Ground ginger - 60g

Our Ginger comes from the region of Kerala, the greenest state in India. The ginger rhizomes are harvested 10 to 12 months after being planted then are immersed in boiling water, freed from the roots and finally dried on bamboo mats until they lose between 60% and 70% of their weight. They are ground to obtain powdered ginger. Ginger stands out thanks to a particularly aromatic bouquet, with more or less spicy, sweet and lemony notes. It is widely used in Creole, Asian, African and Indian cuisine. But we find it more and more in our recipes to bring a touch of originality and exoticism. A pinch of powdered ginger will transform your recipes for breads, biscuits, sweets and chocolates, jams, compotes, mashed sweet potatoes, shrimp and prawns, a fresh fruit salad or a wok of vegetables. - 100% natural: it is free of preservatives, flavorings, additives and colorings - PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Packaged in France in Saint-Apollinaire (21)