Sardine & Wild Garlic Rillettes

Sardine and Garlic rillette: a recipe with an irresistible taste. Wild garlic offers an intense and fresh flavor that goes wonderfully with sardines. Serve chilled as an aperitif, spread on crusty bread, toast, or dipped with vegetable sticks. Also to be enjoyed in verrines or aperitif spoons. Made in France, from simple, quality ingredients, Sardine and Garlic rillettes are flavorless, coloring and preservative-free. Store at room temperature, away from light and moisture. After opening, keep cool (0°C - +4°C) and consume within 2 days.