Piri Piri Style Hot Sauce | 150ml | Chilli Mash Company | Scotch Bonnet

A versatile chilli sauce made using a southern African Piri-Piri style hot sauce’s traditional ingredients. Splash on eggs, chicken and fish. Great in a steak sandwich. For the chef, add to tomato-based dishes such as pasta bolognese sauces or chilli con carne. Piri Piri and its regional variants are often referred to as Peri Peri (Mainly in Southern Africa) or Pili Pili (In Eastern Africa) Ingredients: Red Pepper, Scotch Bonnet Chilli (12%), Cider Vinegar, Granulated Sugar, Lemons, Garlic, Salt, Paprika, Black Pepper. Storage & Use: Store in a cool, dry place. Shake well before use. Once opened, keep refrigerated. 24 Months shelf life unopened From Manufacture.