Dark professional couverture chocolate 75% Maliolio terroir

Dark chocolate 75% cocoa. This chocolate is part of our "Chocolats de Grands Crus" collection. It is made from beans from the Maliolio farm of our MAVA plantation, Sambirano valley. The Maliolio farm is located on the border between upper and lower Sambirano, a land that produces beans of surprising sweetness. The main aromatic characteristics of Grand Cru Maliolio: tangy on the nose and on the palate, chocolate, coffee and caramel