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Courgettes au basilic
CLAC!

Zucchini with basil

Zucchini simmered with basil will bring a Provençal touch to your meals. An ideal recipe to spice up your pasta or rice dishes. Priority to the short circuit thanks to the partnership with a dozen local Auvergne producers. Can be consumed as an accompaniment, for 1 or 2 people. Reheat over low heat.

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