Organic soba noodles from Japan 200g (JP-BIO-154)

Soba noodles are noodles made from wheat flour and buckwheat, the origin of their light brown color.    These soba noodles, produced by the 3rd generation of a family of Japanese artisans, are prepared from organic wheat flour.   Slowly air dried for 3 days, using the traditional roll and cut method, they offer you a concentrated and authentic flavor.    They can be used all year round in hot broth, fried or served cold with a dip sauce or in salad.    Firm and smooth, enjoy these nourishing and healthy soba noodles!