Vin Rouge La Fourmi Malbec En Conversion Bio
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Appellation: AOC Cahors Terroir: Clay-limestone causse Kimmeridgian and siderilithic, wine from a single plot. Grape variety: 100% Malbec Age of vines: 30 years Harvest method: Manual Yields: 45 hl/ha Vinification: Microplot selection, native yeasts, gentle, long extraction maceration, sulphite-free vinification. Éaging: Aging in vats without sulphite concrete on fine lees. Aging potential: 2 to 7 years Certification: AB and Demeter Number of bottles produced: 20,000