
Chocolate Mocha (60%)
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This bar of chocolate is made from the finest Nicaraguan cacao beans. We have hand sorted the beans and stone ground the nibs for 24 hours. Sweetened with evaporated coconut nectar and creamed it with fine Scottish Oat milk powder. These Oats are naturally gluten free. Ingredients: Cacao beans, Evaporated coconut nectar, Scottish Oats, cacao butter.