70% Piura Blanco, Peru

Crafted with passion. We work with single estate raw cacao and stone ground the beans for at least 72 hours. Then we sweeten the chocolate with unrefined coconut sugar. An ancient strain of a native cacao, the 'Blanco' survived the droughts & floods caused by deforestation in the Piura Valley. The beans are landraces, adapted to dry forest conditions. & new agroforestry initiatives with local farming communities in the region enable it to flourish, organically. Flavour: fruity & light with notes of cherry, raspberry and pecan. This bar is sweeter than our usual Cococaravan bean to bar and the caramel flavour of the coconut sugar complements the character of the cacao superbly. Enjoy. Ingredients: Un roasted cacao beans (75%), evaporated coconut nectar 60 g Ingredients: Cacao beans, coconut sugar, cacao butter (cocoa solids 70% minimum)