Dark chocolate bar 72%, Morropón, Peru, bean to bar

Aromatic profile: notes of exotic fruits and citrus fruits on the finish It is in Peru that we find the oldest traces of cocoa, consumed as a beverage 5000 years ago. Long forgotten, Gran Nativo Blanco is a variety endemic to Morropón. Its name comes from its high content of white beans, the rarest and most delicate. The Norandino cooperative helps producers select the best cocoa trees, grown in agroforestry alongside mango and lemon trees. This often award-winning bean is one of the most complex in Peru. European Chocolate Awards 2023 *** Silver Medal *** All our cocoa comes from exceptional terroirs, in an ethical and transparent approach.