Milk Chocolate Bar 62%, with caramelized milk, Peru, bean to bar

Aromatic profile: notes of exotic fruits and caramel Off the beaten track, this "dark milk" is unclassifiable: halfway between dark chocolate and milk chocolate. In our factory, the beans are roasted over a gentle heat, slowly ground with a stone mill and matured for several weeks. A touch of caramelized milk brings roundness and deliciousness to this exceptional bean from the Morropón region of Peru. European Chocolate Awards 2023 *** Organic Gold Medal *** *** Silver Medal *** All our cocoa comes from exceptional terroirs, in an ethical and transparent approach.