Dark Chocolate bar with sourdough bread, bean to bar - Epicures Prices

At the foot of Pic Saint-Loup, between vineyards and scrubland, Les Co’Pains du Pic are among the rare artisans to work sourdough bread from ancient cereals, without added yeast. ÉListening to our childhood memories, we have combined our grand cru dark chocolate from Belize with “Méteil” country bread which reveals its rustic aromas of undergrowth, while providing the comfort characteristic of good crusty bread. ***Bronze Epicures Award 2023 *** All our cocoa comes from exceptional terroirs, in an ethical and transparent approach.