Maya Mountain grand cru spread 73%, bean to bar

The first spread where the first ingredient is chocolate!

 We have developed an original recipe where the power of dark chocolate dominates, in perfect balance with Piedmont hazelnut.   This chocolate is made directly from grand cru cocoa beans from Maya Mountain in Belize.

 Although spreadable, this dough is thicker than the others (which happens when there is very little oil and a lot of chocolate).