Dark chocolate 75% cocoa BRAZIL Bean to bar

Dark chocolate 75% cocoa Pure origin Brazil bronze medal 2022 at the International chocolate awards competition. BRAZIL – FAZENDA CAMBOA Aromatic profile: tangy, toasted, floral, rose, orange blossom, violet, cocoa. Ingredients: cocoa bean*, golden cane sugar*(1) * ingredient from organic farming (1) fair trade ingredient Fazenda Camboa Estate is a family farm in the Mata-Atlantica rainforest and one of the first cocoa farms in Brazil with organic certification. Region: Bahia region in eastern Brazil Farm: Family estate Variety: Hybrids of Trinitario Fermentation: Central fermentation, 6 days in wooden sweat boxes under banana leaves Drying: 5 to 7 days in full sun 100% traceable supply chain. Farmers sell the cocoa beans to a central unit, where they are fermented and dried. Manual screening and collection and packaging in 60 kg jute bags. The bags are transported to Douala for dispatch. More than 65 families depend on above-average salaries with bonuses and security. Community support through the sponsorship of school transport and local buses. Protection and conservation of the Mata Atlantica rainforest through an organic agroforestry system and conservation of flora and fauna species.