Dark chocolate bar, Santa Marta 73% Colombia, bean to bar

Aromatic profile: gourmet, notes of nougat and gingerbread Between the spectacular mountain range of the Sierra Nevada de Santa Marta and the Caribbean coast of Colombia, 13 farming families produce this cocoa using agroforestry methods combining plantain, avocados, bananas and citrus fruits. This exceptional cocoa has won 15 awards including the prestigious Golden Bean Award in 2019.