
Colombia is a country of jungles. The Amazon is the best known, but perhaps the most special is the one that lies in the wonderful Sierra Nevada de Santa Marta, in the north of the country. This powerful mountain reaches 5.000 meters high, the highest in the world of those that begin at sea level. The rivers that originate in the depths of the mountains cross perpetual snow, moors, montane forests, dry forests, tropical jungles, plains and mangroves until they flow onto the Caribbean beaches. Thanks to this plurality of landscapes and thermal floors, the cocoa produced in this region has an unmatched sensory complexity. A great combination of notes of red fruits, spices such as cinnamon, and citrus reflect the immense variety of ecosystems that make cocoa from the Sierra Nevada de Santa Marta one of the best in Colombia. Try a piece of this mystical mountain in our 71% chocolate bar. Ingredients: organic cocoa mass and organic sugar. Store in a cool, dry place.