Dark chocolate bar - Alto Huayabamba 67%

Producer: Jorge Yoplac Genetics: CYP-99 (Hybrid nativo - trinitario) Soil: Alluvial soil, sandy Altitude: 333m Cocoa content: 67% Weight: 60g Aromatic Notes: Coconut, Jasmine, Gingerbread, Woody Notes A complex chocolate, which reveals fruity flavors but also very floral. The woody, even spicy notes blend perfectly with the sweetness of the coconut.