Dark chocolate bar - Alto Huayabamba 67%

Producer: Jorge Yoplac Genetics: CYP-99 (Hybrid nativo - trinitario) Soil: Alluvial, sandy soil Altitude: 333m Cocoa content: 67% minimum Weight: 60g Aromatic notes: Coconut, Jasmine, Gingerbread, Woody notes A complex chocolate, which reveals fruity but also very floral flavors. The woody, even spicy notes blend perfectly with the sweetness of the coconut.