Dark Milk chocolate bar - Alto Huayabamba 60%

Producer: Jorge Yoplac Genetics: CYP-99 (Hybrid nativo - trinitario) Soil: Alluvial soil, Sandy Altitude: 333m Cocoa content: 60% Weight: 60g Aromatic Notes: Coconut, Jasmine, Gingerbread, Woody Notes In this milk version, the bar reveals ruby reflections. With a very pleasant roundness and striking balance, the fruits and flowers go very well together.