Dark chocolate bar - San José de Sisa 72%

Producer: Miguel Reategui Genetics: Trinitario ICS 95 Soil: Clayey Altitude: 333m Cocoa content: 72% minimum Weight: 60g Aromatic notes: Passion fruit, Pear, Morello cherry, Pecan nut This 72% cocoa bar has a nice acidity, with intense notes of passion fruit and morello cherry. The sweetness of the pear counterbalances this acidity to provide a round and harmonious whole.