Vegan chocolate bar - San Martin 60%

Producer: Racine Carrée Genetics: Assemblage fino de aroma Soil: Clayey Altitude: 250m Cocoa content: 60% minimum Weight: 60g Aromatic note: Vanilla, Almond, Caramel The crushed majambo replaces the milk and gives this tablet a very vegetal note. Sweet and with the flavors of fresh almonds, this chocolate is an experience to discover. Majambo, scientifically known as “theobroma bicolor”, is a cousin of cocoa. Rare, it is also called jaguar fruit, and produces pods that contain beans. These beans are white and slightly larger than cocoa beans. Rich in protein and fiber, they are also rich in omega 9 and contain caffeine. Crushed and then powdered, they are an excellent alternative to classic milk and add sweetness to chocolate. Majambo therefore makes it possible to obtain an original chocolate, which is perfectly suited to lactose intolerant people and vegans.