Dark chocolate bar - San José de Sisa 72%
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Producer: John Soria Genetics: Cacao Nativo Forestero Soil: Clayey Altitude: 316m Cocoa content: 60% Weight: 60g Aromatic notes: Hazelnut, Nougat, Vanilla, Corinth grapes Less sweet than the dark version, this Dark Milk bar has an impressive length in the mouth. The notes of milk reveal flavors of hazelnuts and currants on the finish.