Dark chocolate fleur de sel popcorn (2024 Epicures gold medal)

Coated with a real, unique caramel with fleur de sel from Guérande and a 73% pure Papuan origin dark chocolate. The manufacturing process reveals the crispness and meringue center of the popcorn, transforming it into a real confectionery. The result perfectly combines the creaminess of caramel, twisted by the power of dark chocolate, enhanced by fleur de sel. All the ingredients that make up this recipe come from organic farming and are gluten-free. Elegant, original packaging with a bag with a zip to guarantee freshness at each tasting. A recipe full of emotion, deliciously addictive, which will surely appeal to your gourmet customers! Gold medal at the Epicures Prize 2024