Artisanal Specialty coffee beans "Lumassa" 1kg/Fairtrade, Café en grains de spécialité/ Équitable

Origin - Ethiopia, Kenya Region - Muranga, Yirgacheffe Farm - Adado, Gatuya Coffee Factory Variety - Bourbon, Caturra, Pache Process - Natural, washed Altitude - 1800 m, 1900 m Body - Full Roasting – Medium Acidity - Low Aroma - Carmelly, Chocolatey, Citrus Fruity, Fruity, Nutty Flavor - Berry and chocolate aromas, plum, cherry and floral flavors with a slight acidity and a gentle mouthfeel. This blend combines Ethiopian and Kenyan coffee to give excellent results. The aroma and bouquet of the two coffee blends will not leave any coffee lover without positive emotions. This coffee comes from Adado, which is in the kebele, or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, “Adado.” In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The Natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process. The Gatuya Coffee Factory is one of two washing stations operated by the New Murarandia Farmers Cooperative Society, which has a total of around 3,500 smallholder producer members. Each farmer owns about 1/5th to 1/3rd of a hectare and delivers coffee in cherry to the factory.