Mix for mulled wine and grog

Volumes and net weights: 50ml / 30g / 1.41oz Directions for use: Mulled wine and grog are found at our Christmas markets, ideal for fighting the cold, and are a must in the mountains in winter. We love it for its comforting scent of cinnamon, anise and orange. This blend contains all the spices you need for your mulled wine or grogs. Perfectly balanced, it will bring a fruity, spicy and warm touch to your winter drinks. The spices are already ground, all you have to do is sprinkle them directly into your hot drink and let them infuse. Start with 20g for 1L, then adjust to your taste. Which wine to choose? Preferably a young wine, rather fruity, delicious but with enough power to match the spices. Go for a Côtes-du-Rhône, a Languedoc or a superior Bordeaux. Be careful to heat your wine but above all do not boil it. Ingredients and allergens: Cinnamon, coriander, allspice, ginger, orange peel, star anise, anise, long pepper and green cardamom.Recipes: Mulled wine with spices