COMPoZ - Haute Couture Beers - Yuzu Wakame Sansho - 50cl

A beer designed with the Racines restaurant in Rennes, 1* Michelin with very delicate, very floral cuisine based around white-fleshed fish. We went for a very light beer with a delicate bubble. We worked Yuzu from Agrumes Baches by hand to recover the zest, the zest and the juice of the citrus fruit. We added Wakame seaweed to get the saltiness that will resonate on the fish. You will finally feel a slight tingling on the tongue, this is the sansho berry which is also called lemon pepper. This beer also goes perfectly with sushi or citrus desserts.