Duck specialties 280g
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Comtesse du Barry Export
Gourmet terroir
Discovery of 3 recipes made from duck (rillettes, terrine and supreme). . Forest duck terrine 70g . Duck supreme, 20% block of duck foie gras 65 g . Duck rillettes with duck foie gras (20% duck foie gras) 70 g Meat from France. Prepared in our workshops in the Gers.
Comtesse du Barry Export store also offers
Gastronomic region
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Forest duck terrine 70g
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Forest duck terrine - 140g
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Duck terrine with orange 140g
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Duck terrine with orange 70g
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Local delicacies (6x70g)
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Duck terrine with green pepper - 140g
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Gourmet rillettes (6x70g)
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Gourmet discovery 280g
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Duck terrine fleur de sel and Espelette pepper 70g
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Duck terrine with green pepper 70g
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Duck terrine fleur de sel and Espelette pepper 140g
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Box of 7 terrines (7x70 g)
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Box of 4 Tricolor terrines 280g
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Terrine with sweet Gascony wine and Foie Gras 70g
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Terrine with sweet Gascony wine and Foie Gras 140g
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Terrine of Barry - 140g
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Barry country terrine 70g
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Country terrine with hazelnuts - 140g
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Duck terrine
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