
CONCHITA’S ADOBO
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CONCHITA’S CHIPOTLE: Sweet and Smoky Made from a 100-year-old recipe, its multi-dimensional blend of flavors of pickled vegetables and hot morita peppers in a delicious sweet, spicy and smoky hot sauce adds a unique dimension to so many of your favorite dishes. Use as a condiment to enhance your eggs, in sandwiches, with mayo, on tacos, pasta, pizza, and more. Or use as a marinade for steak, chicken, seafood, and vegetables.