CONCHITA'S CHIPOTLE
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
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conchitaschipotle
The Conchita Brand is an award-winning family business that produces a 100-year-old family recipes of sauces and salsas. Conchita's natural cooking embodied the marriage of local Mexican products and European cooking techniques, and today redefines the landscape of Mexican sauces by offering an all-natural, authentic, and versatile, artisanal sauces.
CONCHITA’S CHIPOTLE: Sweet and Smoky
Made from a 100-year-old recipe, its multi-dimensional blend of flavors of pickled vegetables and hot morita peppers in a delicious sweet, spicy and smoky hot sauce adds a unique dimension to so many of your favorite dishes. Use as a condiment to enhance your eggs, in sandwiches, with mayo, on tacos, pasta, pizza, and more. Or use as a marinade for steak, chicken, seafood, and vegetables.
CONCHITA’S ADOBO: Rich and Earthy
Conchita’s Adobo sauce starts with dried chiles ancho and morita chile peppers that she expertly brought to life into a thick paste with vinegar and the flavorful additions of onions, garlic, cumin, oregano, and orange. This robust, flavourful, and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.
CONCHITA’S CHIPOTLE AND SALSA VERDE: Sweet, smoky and citrusy
Conchita’s unique Chipotle and Salsa Verde recipe blended with tomatillos and Serrano chili is a sweet, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavor that’s the perfect topping for all your favorite dishes. This versatile salsa is great with quesadillas (corn or wheat tortillas with melted cheese in between), tacos and as a side to eggs and bacon in the morning or on grilled or roasted chicken, steak, fish, roasted vegetables, and beans. Use not only as a dip with tortilla chips but add to rice and transform the flavor of your plate.
CONCHITA’S HABANERO AND MANGO: Fruity and fiery
Conchita’s versatile and delicious habanero and fresh mango salsa recipe originated from the colonial Colombian era by Spanish invaders from Europe. A fresh salsa, which blends local cultural cuisines with local fresh ingredients. A delicate balance of fiery hot, sweet, and tart is versatile and delicious on just about everything from tacos, nachos, seafood, ribs, and chicken wings!
"It's been on my kitchen table since I was a little boy. My grandmother fed this to me every chance she got. Luckily, she left the secret recipe with my mother... now it’s my mission to put it on everyone else's table." — Conchita's Grandson
CONCHITA’S CHIPOTLE: Sweet and Smoky
Made from a 100-year-old recipe, its multi-dimensional blend of flavors of pickled vegetables and hot morita peppers in a delicious sweet, spicy and smoky hot sauce adds a unique dimension to so many of your favorite dishes. Use as a condiment to enhance your eggs, in sandwiches, with mayo, on tacos, pasta, pizza, and more. Or use as a marinade for steak, chicken, seafood, and vegetables.
CONCHITA’S ADOBO: Rich and Earthy
Conchita’s Adobo sauce starts with dried chiles ancho and morita chile peppers that she expertly brought to life into a thick paste with vinegar and the flavorful additions of onions, garlic, cumin, oregano, and orange. This robust, flavourful, and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.
CONCHITA’S CHIPOTLE AND SALSA VERDE: Sweet, smoky and citrusy
Conchita’s unique Chipotle and Salsa Verde recipe blended with tomatillos and Serrano chili is a sweet, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavor that’s the perfect topping for all your favorite dishes. This versatile salsa is great with quesadillas (corn or wheat tortillas with melted cheese in between), tacos and as a side to eggs and bacon in the morning or on grilled or roasted chicken, steak, fish, roasted vegetables, and beans. Use not only as a dip with tortilla chips but add to rice and transform the flavor of your plate.
CONCHITA’S HABANERO AND MANGO: Fruity and fiery
Conchita’s versatile and delicious habanero and fresh mango salsa recipe originated from the colonial Colombian era by Spanish invaders from Europe. A fresh salsa, which blends local cultural cuisines with local fresh ingredients. A delicate balance of fiery hot, sweet, and tart is versatile and delicious on just about everything from tacos, nachos, seafood, ribs, and chicken wings!
"It's been on my kitchen table since I was a little boy. My grandmother fed this to me every chance she got. Luckily, she left the secret recipe with my mother... now it’s my mission to put it on everyone else's table." — Conchita's Grandson
