In 2019 at The Speciality Fine Food Fayre, our Chimpotle sauce was used in the making of Bloody Mary cocktails by the Mixology Group at the bar which got lots of people interested in our products. We are also supplying Dough and Brew in Warwick, whom have been voted as England’s best pizza restaurant. We were featured in the March 2020 edition of the BBC Good Food Magazine, have picked up stockists in various parts of the world. We’d love our troop of chimps to swing on as many branches as they can the world over, so are now looking to expand our supply of Natural, Gluten Free, Dairy Free, Vegan friendly, Low Calorie Low sodium Screaming Chimp Chilli Sauces into different markets.
Just remember to #KeeponChimpin and #Screamifyouwannagohotter