Manfood was started by two men - partners in life and business, Andre Dang and Jon Honeyball. The idea was started after Jon kept complaining that her couldn't find pickles with a good crunch and punchy flavour. Andre set about trying to fulfil this challenge, and came up with recipes that Jon loved so much, he encouraged Andre to sell. Today, the brand exports around the world, as well as selling to premium retail, delicatessens, farmshops and supermarkets around the UK. We offer a range of premium condiments, sauces and pickles, as well as a number of food gifts that are ideal for Christmas and Father's Day.