
ROUSSILLON BASKETWARE
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Assortment of typical Catalan biscuits. -La Rousquille, a fondant crown covered with a fine meringue with subtle flavors of lemon and anise -The Almond Crunch, crunchy biscuit covered with gourmet crushed and roasted almonds -La Croquandise, a fine puck garnished with fruit puree -Le Caprice, delicate rosette of almond paste browned in the oven.