
CATALAN TREATS 380G
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Assortment of typical Catalan biscuits. La Rousquille, a fondant crown covered with a fine meringue with subtle flavors of lemon and anise, the almond crunch, a crunchy biscuit covered with gourmet crushed and roasted almonds, the anise crown with its fine shortbread dough decorated with fine grains of anise, Le Caprice delicate rosette of almond paste browned in the oven.