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Gelée de Bourgeons de Sapin
confitures-courtois

Fir Bud Jelly

Composition 55% water, 45% sugar, fir tree extract, pectin No colorants or preservatives total sugar content: 60% Made in a workshop using nuts and milk May contain traces of allergens. Keep refrigerated after opening and consume quickly. Accompaniement : dessert - with a spoon - as a topping on a pie Natural coloring

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