Old-fashioned Pontarlier jelly

Composition 50% old-fashioned Pontarlier (aniseed), 50% sugar, Pectin No colorants or preservatives total sugar content: 60% Made in a workshop using nuts and milk May contain traces of allergens. Keep refrigerated after opening and consume quickly. Accompaniement : savory dish: deglazing for a fish sauce, vanilla ice cream, with a spoon