Sweet peppers 180g

Homemade. Originally from South and Central America, the pepper (sweet) belongs to the same family as the pepper (spicy variety). It is the essential ingredient of typical dishes such as ratatouille in Provence or piperade in the Basque Country. Made in Provence. Using advice : Ideal to decorate pasta, rice. Excellent for pizza, bruschetta, on Croutons from Conserverie Au Bec Fin as an aperitif. Original: sauce for fondue bourguignonne. In an omelette, with fish en papillote. Conservation : 3 years at room temperature in a dry and ventilated place / 8 days maximum at 2/4°C after opening Ingredients: Peppers 83%, carrots, extra virgin olive oil, rapeseed oil, garlic (sulphites), sugar, salt, concentrated lemon juice, potato starch, aromatic plants, white pepper. The ingredients are of EU and non-EU origin.