Homemade. The artichoke is a family and friendly dish; rediscover its natural flavor in this original preparation. Made in Provence. Using advice : Ideal to decorate pasta, rice. Excellent for pizza, bruschetta. On croutons as an aperitif, sprinkled with parmesan shavings. In omelette, in gratin with potatoes. Original with Burgundy fondue. In a sauce for raw vegetables: mix it with fromage blanc, a minced shallot and three drops of Tabasco. Conservation : 3 years at room temperature in a dry and ventilated place / 8 days maximum at 2/4°C after opening Ingredients : Artichoke delight: Artichokes 75% (artichoke heart, water, salt, acidifier: citric acid), extra virgin olive oil, garlic (sulphites), salt, sugar, basil, concentrated lemon juice, white pepper, alcohol vinegar 8% acidity 0.015%. The ingredients are of EU and non-EU origin.