TERRINE with Melanosporum Black Truffle

Pork terrine with black truffles cooked in Provence by Maison Martres. A terrine cooked with quality meat associated with truffles is a real traditional delicacy at truffle grower feasts! Served on warm toast as an aperitif, accompanied by a good Luberon red wine (drink in moderation). Test it, it is addictive!