
Artichoke cream with Melanosporum black truffle
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Based on an original recipe by Chef Martres according to a process of maceration of 0.5% freeze-dried truffles (which corresponds to 5% fresh truffle) to infuse the aromas. Everything is stabilized by a unique aroma. This exceptional culinary preparation will be perfect to sublimate your dishes! Risotto, grilled fish or fresh goat cheese salad: a few pschitts are enough to season your plates