Our black truffle olive oil is obtained by macerating real pieces of black truffle "Tuber Melanosporum" enhanced with a truffle aroma in our extra virgin olive oil. The meeting of these two noble ingredients gives rise to a subtly flavored oil, with a fine & delicate flavor, true to the taste of fresh black truffle. This oil will be perfect for enhancing an asparagus risotto, a southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes or scrambled eggs. It is also ideal for preparing a delicious sauce for white meats, a parsnip velouté or a split pea soup. Try it as a finishing touch: a drizzle on poultry fresh from the oven and let us know what you think! -A taste sensation: Made from real pieces of truffles, our oil will take your taste buds on a true taste journey. -All good things: Olive oil contains Omega 9, monounsaturated fatty acids, essential to the body. -Easy to use: A drizzle of oil at the end of a dish is enough to enhance your preparation in a single gesture. -No additives: Our oil is distinguished by a short ingredient list, no additives, and no artificial flavoring.