Monkfish recipe with Champagne - 90g

The finesse of monkfish meets the refined brilliance of champagne, an exceptional recipe prepared with passion and authenticity. INGREDIENTS: Monkfish (23%) (FISH), Champagne* (23%) (SULPHITES), cream* (MILK), water, shallot, lemon juice from concentrate (SULPHITES), salt, gelling agent: agar-agar, fish stock (starch, onions, fish, yeast extract, acidifier: citric acid, sugar, sautéed onions, sunflower oil, natural flavoring, herbs) (FISH), white pepper *Origin: France Made in a factory that processes: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, nuts, soy, and milk The presence of bones is never excluded despite the care taken during deboning. Before opening, store at room temperature away from light and heat. After opening, store at 4°C and enjoy within 2 days. NUTRITIONAL VALUES per 100g Energy 471 kJ / 112 kcal Fat 7.3 g - Of which saturated fatty acids 4.8 g Carbohydrates 2.2 g - Of which sugars 1.4 g Protein 5 g Salt 0.601 g