Trout with Espelette pepper - 90g

INGREDIENTS: CREAM* (MILK), TROUT 24% (FISH), SMOKED TROUT 24% (FISH), water, shallots, gelling agent: agar-agar, salt, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, sautéed onions, sunflower oil, natural flavoring, herbs), Espelette pepper 0.16% *Origin: France Made in a factory that processes: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, nuts, soy, and milk. The presence of bones is never excluded despite the care taken in deboning. Before opening, store at room temperature away from light and heat. After opening, store at 4°C and enjoy within 2 days. NUTRITIONAL VALUES per 100g Energy 635 kJ / 151 kcal Fat 11.1g - Of which saturated fatty acids 6g Carbohydrates 1.7g - Of which sugars 1.3g Protein 10.8g Salt 1.011g