
BIVOUAC Plat sucré BIO - PORRIDGE Framboises/Graines de courge
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LYOPHILIZED PLATE Our vegetarian bolo pâté recipe is stirring up the world! Organic, meat-free and gluten-free, our recipe is compatible with maximum food regimens. Why share a bivouac between friends around a delicious complete plate. All these ingredients are sourced in a suitable and selected selection, created and conditioned by COOKNRUN in Angers. Packaging in a box of x10 sachets PVC VAT (per unit): 8.50€ Preparation: Add 30 cl of boiling water to the sachet.Blend and remove the sachet.Wait 10 minutes and taste.