GREEN PEPPER SPICY SAUCE

Hot sauces are a growing category, oriented towards the increasingly consumed ethnic cuisines such as Asian, Peruvian and of course Mexinaca, although they are very combinable with all kinds of dishes (meat, fish, salads), as well as for tapas and dip. Each of them provides a different level of spiciness, which we indicate on the label, in addition, this range of products imitates the lights of a traffic light, the green being the least spicy and the red the most itchy. The moderate consumption of this type of spicy products helps the circulatory system, regenerating the circulation of the blood vessels which delays cellular aging, helps in slimming diets and cares for the skin.