Whole lonzo without nitrite

IMPORTANT BRIDGE INFORMATION FOR THE MONTH OF MAY 2024: => No shipping Wednesday May 1st. =>The workshop will also be closed the week of May 6 to 12 (Ascension Bridge), so there will be no shipments that week.
 Whole lonzo, also called lomo or lonzu, is dried pork tenderloin.       Artisanal lonzo made in Aveyron in our cured workshop in Laissac.       Nitrite-free cold cuts.       Manufactured as in the past with only 3 ingredients: pork, salt and pepper. Delivered in vacuum bag