Salish smoked salt

The term "Salish" comes from the original language of many Native American tribes in the United States. Natural and without preservatives, Salish salt is harvested in evaporation ponds before being smoked over natural red alder wood. its smell of wood fire gives character to meats and omelettes. Our spices are sold in resealable refill bag, kraft bag or vacuum bag. This allows optimal preservation of the products away from light and humidity. Ideal for retail, bulk sale or for catering professionals.