
Seaweed Rice Crackers, Risotto Seaweed Crackers VPE with 8 pcs. and125g content per piece
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The traditional preparation of risotto is very simple: the rice is sautéed with onions and a little fat and then cooked in broth until the grains are still firm to the bite. This requires patience and experience - except with these crackers, where it has already been done excellently.