Chestnut honey and raw cocoa preparation

Preparation based on chestnut honey harvested in Périgord and raw cocoa from Ecuador.       Fruity, tangy, vegetal, unroasted cocoa beans reveal their natural flavors. 
For balance, we have selected a chestnut honey which brings depth and a little bitterness. 
A complex and delicious spread that offers another approach to cocoa.
 For raw cocoa, we collaborate with Terre de Fèves, an organic bean-to-bar chocolate factory in Vannes.
 Artisanal production in Vendée, France.