Caspe dried tomato in extra virgin olive oil 100g jar

Made with authentic and intense tomatoes grown with great care on our farms, it is a historic food of the Mediterranean diet, which through a laborious drying process, produces a nutritious, juicy and unique food. Caspe's dried tomatoes enhance the flavor of your dishes, and are made and preserved in extra virgin olive oil from Bajo Aragón. The production process of the Caspe dried tomato, dehydrated in a natural way and respectful of the product so that it retains all its nutritional and organoleptic properties, has an orange-red color. It has an exceptional, sweet, intense flavor and is highly appreciated in international cuisine for preparing dishes such as pasta, rice, salads, dressings, meats and/or fish and also enjoying it in sandwiches. Ideal for making a dried tomato pesto or a pasta sauce, it combines exceptionally with cheese. Without preservatives or artificial additives. A true pleasure for the palate since 1954