Ugandan Chocolate 80%

Ingredients: Dark Chocolate (minimum cocoa solids (80%), cocoa mass, sugar, cocoa butter, natural vanilla flavouring) MIN NET WEIGHT 60G A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region. With a full-bodied yet balanced cocoa intensity, accompanied by bitterness and acidity. A high cocoa mass and a special way of conching reveal the unmistakable and enticing notes of humus and mushrooms.