
CAMEMBERT IN CHOCOLATE: THE BERRICHON
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On the road to Uganda Discover a powerful and authentic chocolate, born from the mineral-rich soils of the Bundibugyo region. With its intense body, it offers a perfect balance between bitterness and acidity, while revealing deep notes of humus and mushrooms. A unique taste experience for lovers of chocolates with a strong character. HAS Store in a cool, dry place.